Make it Beef Club | June 2010

This month at Make it Beef, it's 'cheeseburgers in paradise' time, with some very cool ideas and helpful hints on how to do burgers best! We've turned cheeseburgers inside out, upside down and mini-sized them too. And to keep up with your busy summer schedule, we show you how to make patties ahead and freeze. You can cook them straight from frozen so you always have gourmet home-burgers at-the-ready (see Questions Answered). And see how to keep burgers extra lean while still being extra delicious too (see Problem Solver).

Ask our Home Economist Joyce Parslow
Easter Eggs
4 simple Health Check™ qualified recipes

Questions Answered Problem Solver

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