This year March is especially chaotic – with March Break, St. Patrick’s Day and Easter falling within just a few weeks of each other. To help with your planning and your inspiration, we’ve got some great tasting meal solutions – from a casual après-ski soup to an elegant Easter roast.

There are more than 90,000 beef cattle farms and ranches in Canada, with many of these being small family farms.

CLICK HERE and meet Darlene Sanford, beef farmer from Mont Carmel, Prince Edward Island. This is her story and her commentary on how she cares for the cattle on her farm.