With a few days of double-digit temperatures and some warm sunshine I’m looking for any excuse to be outside – playing catch, gardening and outdoor cooking. We’re going to be the first on the block to host a barbecue dinner party this season, keeping it simple with Canadian beef, served rotisserie-style (see our Problem Solver).

And to get outside as much as possible in the evenings, I’m ramping up my cooking speed with some simple Fast-fry Steak meals. (click here to learn all about Fast-fry Steak)