Make It Beef Club - July/August 2009

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Finally, it's summertime. In Canada, that means we'll be grilling – from coast to coast! And the number one food on the grill? Beef is king – of course! Steaks, burgers or roasts – beef wins by a landslide. Here's a collection of recipes that represent regions of Canada, using local flavours, products and cooking styles. So this summer, expand your culinary horizons and take our cross-country grilling tour with Canadian Beef.

Joyce Parslow - Beef Information Centre Kitchens
Image of a family
4 recipes
Steak with Smoked Salmon Roulade Grilled Beef Tenderloin with Herbed Chèvre Rotisserie Roast with Apple Onion Salsa Barbecue Beef Brisket
Questions Answered
Problem Solver Rotisserie
BIC Promotions The World's Longest Barbecue BroilKing Contest

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